- 3 medium potatoes
- 2 tablespoons of milk
- 50g grated cheddar cheese
- 2 tablespoons of butter
- Bacon bits
First of all, clean the potatoes thoroughly but do not remove the skins. I used a fork to prick the skin. Then i put them in the oven for 1 hour to bake in 220 degrees celsius. While waiting for the potatoes to bake, i got the other ingredients ready. I cheated by buying slices of cheddar cheese and cut them into smaller pieces.
After that i melted the butter
After
I bought bacon chips from EuroDeli, Jusco. So i just fried them up again.
mmMMmmm...bacon
After an hour, the potatoes were nice and crisp. The skin smelled very nice!
When the potatoes have cooled down, i cut them into half lengthwise and scoop up the pulp into a bowl. Then i mixed in the cheese, butter, milk and bacon. After that, i spoon the mixture back into the potato skins and baked them for another 15 minutes.
The end results were delicious. I loved it, especially the potato skin!
You can see the fork incisions
When the potatoes have cooled down, i cut them into half lengthwise and scoop up the pulp into a bowl. Then i mixed in the cheese, butter, milk and bacon. After that, i spoon the mixture back into the potato skins and baked them for another 15 minutes.
The end results were delicious. I loved it, especially the potato skin!
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