Ooooh, Baby!

Sometime back a friend brought us to this seafood place called Restoran Baby Seafood in Klang, at Batu Belah (i noticed a school nearby). The food was great, so we went back again last weekend.

When you walk in, you would notice that everyone is eating their signature fish......dish. It's sort of a Teochew-Thai style. It's unique cause it's served hot with burning charcoal below the dish. It's a must-order. Firstly, a bowl of hot broth will be served. The broth is delicious to drink on its on, but it's mainly for us to top-up on the fish. The broth becomes thick and tasty after a while of simmering on the hot plate.

Ze broth

Ze yummy yummy fish

They also have their signature vege dish. It comes in a thick gravy with slices of ham, salted egg yolk and scallops!! Lots of scallops!

Ze vege swimming in gravy

Another delicious dish would be their Thai style fried tofu. The tofu is crispy on the outside and smoooooth on the inside. This would be one of the few times I like tofu. An honour really.

Look Ma! I'm eating tofu!

Next is the Nestum mantis prawn. The cereal is really tasty and crunchy. We also had the pandan chicken, which was nothing to shout about.

Mantis prawn. Yum yum.

Chicken all wrapped up in pandan leaves

Lastly, we had the stuffed chicken. It was filled with ham and some vege. Quite nice really.

Ze stuffed chicken

Overall the food here is really good. Do go earlier as the place tends to get packed at dinner time. It opens at 6, so it's safe to be there around 6 plus. And go with more friends, so you can sample more dishes. Would definitely go back again for their fish and to try other dishes.

Dinner at Boston Restaurant, Klang

When we were deciding where to head for dinner, our friend decided to bring us to Klang to this famous restaurant called Boston. We reached the place around 9pm and had to wait a few minutes to get a table. After that it was another 1 hour wait for the food! We ordered 2 dishes and a plate of noodles. The food was really worth the wait.

The famous lala dish which every table was ordering

oats + butter milk prawn (mak pin lai niu ha)

The lala was really tasty, with really spicy gravy/juice. The oat + butter prawns' got to be the best one i've tasted so far. I wouldn't mind coming here again although the wait can be quite long. It's alright once in a while.